In June 2025, a national recall was issued for specific cartons of table eggs due to potential Salmonella contamination traced to a midwestern packing facility. Consumers who purchased the affected products are advised to stop use, check their cartons, and follow official disposal and cleaning guidance.
This overview consolidates information from the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention to help readers understand which eggs were recalled, how to confirm risk, and what steps to take if an affected product is in your home.
| Recall Identifier | Product Description | Date Range | Potential Health Risk | Primary Action |
|---|---|---|---|---|
| 2025-EGG-0042 | Large brown shell eggs, dozen and half-dozen cartons | Pack dates 04/18/2025 to 06/10/2025 | Salmonella Enteritidis, possible cross-contamination | Discard or return to point of purchase |
| 2025-EGG-0042-A | Jumbo white shell eggs, multi-pack flow-wrapped | Pack dates 05/01/2025 to 06/08/2025 | Salmonella Enteritidis, possible cross-contamination | Check lot codes, stop use if affected |
| 2025-EGG-0042-B | Free-range large eggs, paper-label consumer packs | Pack dates 05/15/2025 to 06/12/2025 | Salmonella Enteritidis risk | Contact retailer for refund or disposal guidance |
| 2025-EGG-0042-C | Omega-3 enriched large eggs, club-store SKU | Pack dates 05/20/2025 to 06/09/2025 | Salmonella Enteritidis contamination suspected | Inspect carton for lot code, follow recall instructions |
June 2025 Egg Recall Scope and Distribution
States and Retail Chains Impacted
The June 2025 recall affected multiple states, primarily in the Midwest and Northeast, with ongoing expansions as officials traced the contamination pathway. Major grocery chains, warehouse clubs, and regional markets pulled specific lot codes from shelves and suspended online orders for implicated products.
How to Identify Recalled Egg Cartons
Lot Codes, Pack Dates, and Packaging Features
Consumers can verify whether their carton is included by checking the lot code printed on the side or top flap, along with the pack date and the plant code. The recalled products share a common production facility, so matching these details against the official recall list is the most reliable method to confirm risk.
Salmonella Risks and Health Symptoms
Complications for Vulnerable Groups
Salmonella Enteritidis can cause fever, abdominal cramps, diarrhea, nausea, and vomiting, with higher severity in older adults, young children, pregnant people, and those with weakened immune systems. Health authorities advise seeking medical care for prolonged symptoms, dehydration, or signs of systemic infection.
Recall Response and Safe Handling Steps
Immediate Actions for Consumers
If you have recalled eggs in your home, stop consuming them, do not re-cook to eliminate risk, and place them in a secure container before discarding. Clean refrigerators and surfaces with hot, soapy water followed by a bleach solution, and monitor household members for symptoms.
Staying Informed and Protecting Your Household
- Review the official recall list at least weekly through the end of the investigation.
- Store future egg purchases separately if you are awaiting resolution of ongoing recalls.
- Report suspected illnesses linked to recalled eggs to local health departments.
- Subscribe to email or text alerts from the FDA and major retailers for rapid updates.
FAQ
Reader questions
How can I check if my eggs are part of the June 2025 recall?
Check the lot code and pack date on the carton against the official list published by the FDA and USDA, and contact the retailer or the egg producer with your questions.
What should I do if I already cracked and cooked the eggs?
Discard the product even if it appears and smells normal, since Salmonella may not be detectable by sight, smell, or taste.
Will my insurance cover medical costs if I get sick from recalled eggs?
Contact your health insurance provider and document the purchase and symptoms; coverage varies by plan and may involve reimbursement for treatment related to the recalled product.
Can washing or cooking recalled eggs make them safe to eat?
No, washing or cooking does not eliminate the risk, and authorities recommend disposing of any recalled product to avoid illness.