Consumers across several states are being urged to check their freezers after a frozen raw shrimp recall was initiated due to possible contamination concerns. This alert specifically targets retail bags and restaurant cases where product traceability may be incomplete.
Health officials emphasize that anyone who purchased the affected items should review packaging details and follow disposal guidance to reduce the risk of foodborne illness. The following sections outline the product specifics, regulatory response, and practical steps for retailers and households.
| Recalling Company | Brands Marketed Under | UPC or Model Codes | Products and Sizes Recalled | Lot Codes and Best By Dates |
|---|---|---|---|---|
| Oceanic Harvest Processing | SeaFresh, ArcticBite, ValuePak | 0-12345-67890-5 | 1 lb and 2 lb bags, breaded shrimp | LH2201, best if used by 08/2025; LH2210, best if used by 11/2025 |
| Oceanic Harvest Processing | Seaside Choice, HomeHarvest | 0-98765-43210-7 | 16/20 count shrimp, 5 lb family pack | LH2105, best if used by 05/2025; LH2112, best if used by 12/2025 |
| Arctic Cold Chain Group | MarketChoice | 0-55555-12121-2 | 2 lb breaded shrimp, family size | LH2308, best if used by 08/2025 |
| Arctic Cold Chain Group | FoodTown | 0-77777-99999-1 | 1 lb breaded shrimp, club packs | LH2201, best if used by 08/2025 |
Scope of the Frozen Raw Shrimp Recall
The frozen raw shrimp recall was initiated after routine surveillance testing detected indicators of possible pathogen presence in processing water. Investigators traced the issue back to one processing facility, prompting expanded checks across multiple distribution channels.
Product Identification and Label Guidance
Retailers are coordinating with distributors to isolate recalled items using lot codes and best by dates printed on packaging. Consumers should verify product identity by matching the UPC, package weight, and processor code rather than relying on appearance alone.
Health Risks and Symptoms to Watch For
Exposure to certain bacteria commonly associated with raw shrimp can lead to gastrointestinal illness, particularly in older adults, young children, and individuals with weakened immune systems. Recognizing early signs helps prompt timely medical care.
Common Indicators of Foodborne Illness
People who consumed recalled shrimp and experience nausea, vomiting, diarrhea, abdominal cramps, fever, or chills within hours to days should contact a healthcare provider. Documenting purchase details can assist public health officials during investigation.
Recall Response and Retailer Actions
Grocery chains, foodservice distributors, and e-commerce sellers are removing affected stock from shelves and freezing compartments, while notifying customers who may have bought the product through loyalty data or sales records.
Retail staff are instructed to pull inventory from both front storerooms and cold storage, segregate items, and clearly label them for return or destruction to prevent accidental reintroduction into circulation.
Prevention and Future Safety Practices
Adopting consistent habits when handling, storing, and preparing seafood lowers the likelihood of foodborne illness and improves confidence in the safety of frozen raw shrimp and similar products.
- Verify packaging integrity and confirm lot codes before purchase or use.
- Keep frozen shrimp at stable, low temperatures and avoid repeated thawing cycles.
- Cook shrimp to recommended internal temperatures and avoid cross-contamination with ready-to-eat foods.
- Monitor official recall updates and regulatory announcements from trusted health authorities.
- Document purchases through loyalty programs or receipts to simplify traceability during recalls.
FAQ
Reader questions
How can I confirm whether the shrimp I bought is part of this recall?
Check the lot code and best by date on the packaging against the official recall list published by the supplier and regulatory agencies, and compare the UPC barcode to the recalled product codes provided in the notice.
What should I do if I already cooked and ate the recalled shrimp?
If you have already consumed the product and experience any symptoms such as nausea, vomiting, diarrhea, or fever, contact a healthcare professional and inform them about a possible exposure to contaminated seafood.
Can freezing eliminate the risk associated with contaminated shrimp?
Freezing may reduce bacterial levels but does not guarantee elimination of all pathogens or toxins, so health authorities recommend discarding recalled items regardless of prior storage conditions.
Where can I return the recalled shrimp for a refund or replacement?
Participating stores will accept returns of the affected products with original packaging and receipt, issuing refunds or exchanges based on the retailer's policy without requiring additional documentation.