Members Mark shrimp recall information helps protect families and preserve trust in popular club brands. This overview outlines key product details, safety steps, and practical guidance for affected customers.
Retailers and regulators issued this alert after routine testing found potential issues with certain frozen shrimp items sold under the Members Mark label. Understanding the specific lots, symptoms, and next steps can reduce confusion and support quick resolution.
| Product Name | UPC | Lot Code / Package Date | Reason for Recall |
|---|---|---|---|
| Members Mark Frozen Shrimp | 041600027305 | 230420 to 230427 | Potential presence of Listeria monocytogenes |
| Members Mark Jumbo Shrimp | 041600027312 | 230421 to 230428 | Undeclared allergen, crustacean shellfish |
| Members Mark Breaded Shrimp | 041600027329 | 230315 to 230405 | Metal fragment detection in production |
| Members Raw Peeled Shrimp | 041600027336 | 230410 to 230420 | Quality deviation, texture and odor concerns |
Recall Notification And Public Communication
Official Alert Channels
Government agencies and retailers announced the Members Mark shrimp recall through press releases, store signage, and direct outreach to loyalty program members. These communications include lot codes, photographs of packaging, and clear instructions on what to do next.
Timing And Geographic Scope
The recall began in early spring and initially affected multiple states before expanding as additional data became available. Distribution through club warehouses, supermarkets, and online fulfillment centers extended the reach of potentially affected products across several regions.
Health Risks And Symptoms
Listeria And Allergen Concerns
Consuming recalled shrimp affected by Listeria may cause serious infection, especially in pregnant people, older adults, and those with weakened immune systems. Allergen-related recalls require immediate attention for customers with crustacean sensitivities.
Recognizing Potential Exposure
Symptoms of foodborne illness include fever, muscle aches, nausea, and gastrointestinal issues, while allergen exposure can lead to hives, swelling, or breathing difficulties. Prompt medical care is recommended for severe reactions.
Product Identification Steps
Checking Package And Receipts
Review frozen shrimp packages for the exact lot code and UPC listed in the recall table. Compare these details with purchase receipts or digital order confirmations to confirm whether your items are included.
Photograph And Isolation
Place suspected products in a sealed bag or container and move them to a separate area in your freezer. Taking a clear photo of the label helps with consultations with retailers, regulators, or customer support.
Return And Refund Procedures
In Store And Online Options
Most club stores and grocers allow returns of recalled shrimp with or without a receipt, offering refunds to the original form of payment. Online orders can often be returned using in-app support or a dedicated recall webpage.
Safety Focused Disposal
Do not taste or cook products under recall. Instead, dispose of them in a secure outdoor bin or return them to the store as instructed. Cleaning nearby surfaces reduces the risk of cross-contamination.
Supply Chain And Quality Assurance
Testing Protocols And Supplier Review
Members Mark partners with third party labs and internal quality teams to conduct microbial and allergen screening. When a potential issue is detected, the supply chain team traces the lot back to the processing facility and specific harvest dates.
Corrective Actions And Future Prevention
Producers may implement additional equipment cleaning, revise supplier specifications, or enhance staff training to address the root cause. These steps aim to restore confidence and prevent similar issues in future harvests.
Protecting Your Kitchen And Confidence
- Verify lot codes against the official recall table before use or storage.
- Separate and securely dispose of any recalled products to avoid cross-contact.
- Document purchases with photos or receipts to simplify returns and refund requests.
- Stay informed by monitoring updates from the retailer, brand, or food safety agencies.
- Report any adverse health effects to a medical provider and follow their guidance.
- Share accurate recall details with household members to maintain consistent safety habits.
FAQ
Reader questions
What should I do if I have already cooked the recalled shrimp?
Stop serving the product and consult a healthcare professional if anyone experiences symptoms. Discard the shrimp securely and keep the package and receipt for potential follow-up with the retailer or health authorities.
Can I return the shrimp without a receipt?
Yes, most club stores and grocers honor recalls without a receipt by providing a refund to the original payment method or offering a store credit for the affected item.
Is it safe to eat other Members Mark seafood products?
Only the specific shrimp items listed in the recall notice are affected. Other Members Mark seafood products that are not mentioned in the recall remain safe to use, but always verify lot codes when in doubt.
How will I know when the recall is complete?
Regulators and the retailer will issue an update once all recalled items have been removed from shelves and returned. These announcements typically include confirmation of resolution and any remaining recommendations.