Officials in Massachusetts issued a multi-state cucumber recall after detecting potential contamination in several packaged shipments distributed through regional retailers. The recall focuses on fresh and ready-to-eat cucumber products sold in grocery stores, delicatessens, and foodservice locations across the state.
Consumers are urged to review packaging details, return affected items, and monitor for any signs of illness while health agencies coordinate with distributors to limit further distribution. The following sections outline product specifics, safety guidance, and steps to take if you may have purchased the recalled cucumbers.
| Product Name | UPC / Lot Code | Best By Date | Distribution States |
|---|---|---|---|
| Fresh Market Cucumber Spears | 764321890123 | 2024-12-15 | MA, RI, CT, NH |
| Deli-Sliced Cucumber Packs | 764321890456 | 2024-12-10 | MA, VT, ME |
| Organic Cucumber Family Pack | 764321890789 | 2024-12-18 | MA, NH, NY |
| Sliced Cucumber Snack Cups | 764321890321 | 2024-12-05 | MA, RI |
Product Identification and Recall Scope
Brands and Retailers Involved
The recall primarily targets cucumber products sold under private-label brands and select regional produce suppliers operating in Massachusetts. Distribution centers prioritized urban and suburban stores, increasing exposure across Greater Boston and surrounding counties.
Geographic and Temporal Details
Most affected shipments reached store shelves between early November and mid-December, with peak volume in the weeks preceding major holiday shopping periods. Health officials continue to map additional locations as trace-back investigations advance.
Food Safety Risks and Symptoms
Pathogen Information
Laboratory tests identified the presence of a bacterial strain commonly associated with leafy and fresh produce. This pathogen can survive in moist, cool environments, making refrigeration insufficient to eliminate risk on its own.
Common Illness Indicators
Individuals who consumed recalled cucumbers may experience gastrointestinal distress, fever, and dehydration within hours to several days. Vulnerable populations, including young children, older adults, and those with compromised immune systems, face heightened severity.
Consumer Response and Return Procedures
Checking Home Inventory
Review refrigerators, pantry shelves, and gift baskets for any packaged cucumber items matching the recalled lot codes and best-by dates listed in the product table above.
Steps for Safe Handling
Wear gloves when handling recalled products, seal them in plastic bags, and return them to the point of purchase or designated return centers. Wash all surfaces and utensils with hot, soapy water to prevent cross-contamination.
Long-Term Precautions and Shopping Habits
- Verify lot codes and best-by dates before purchasing fresh produce.
- Sign up for email alerts from retailers specializing in perishable goods.
- Separate ready-to-eat produce from raw foods during storage and transport.
- Report suspected product-related illness to state health departments promptly.
- Follow official guidance on recalls even after initial media coverage subsides.
FAQ
Reader questions
What should I do if I already ate the recalled cucumbers and feel fine?
Monitor for any delayed symptoms, stay hydrated, and contact a healthcare professional if unusual signs develop, even if you currently feel well.
Can cooking affected cucumbers reduce the risk of illness?
Heat can reduce bacterial load, but because these products are labeled ready-to-eat, consumers may have already consumed them without heating, increasing exposure potential.
Are organic or locally grown cucumbers also part of this recall?
The current recall applies only to specific branded and repackaged items; however, verify lot codes before consuming any fresh cucumber not directly purchased from a trusted grower.
Will my insurance cover medical costs if I get sick from recalled cucumbers?
Contact your insurance provider and keep receipts related to medical visits; in many cases, coverage applies when illness is linked to a documented food safety incident.