An unexpected great value shrimp recall has drawn attention from grocery shoppers and food safety officials across multiple states. This recall highlights how quickly promotions can intersect with supply chain issues and contamination risks.
Consumers are urged to review product codes, check receipts, and verify whether shrimp included in recent meal plans is part of the affected lots. The following sections outline critical details, safety steps, and long term implications.
| Brand | Product Name | UPC / Lot Code | Size | Best By Date |
|---|---|---|---|---|
| Great Value | Shrimp Peeled and Deveined | 078742142165 | 16 oz | 2024-11-15 |
| Great Value | Shrimp Tail On | 078742142172 | 20 oz | 2024-12-01 |
| Great Value | Shrunk Peeled and Deveined | 078742142189 | 12 oz | 2025-01-10 |
| Great Value | Shrimp Breaded | 078742142196 | 24 oz | 2024-10-30 |
Product Scope Of The Great Value Shrimp Recall
The recall covers multiple shrimp items sold nationwide in large retail chains and warehouse clubs. Affected products were distributed through standard cold chain networks, making geographic reach unusually broad.
Retailer Involvement
Major discount stores and online marketplace partners have removed listed items from shelves and suspended further shipments while investigations continue. Customers are advised to return recalled products for a full refund even if packaging appears intact.
Health And Safety Risks Associated With Contaminated Shrimp
Potential contamination with histamine producing bacteria and undeclared allergens has triggered elevated health concerns for sensitive consumers. Symptoms can include gastrointestinal distress, skin reactions, and respiratory issues in rare cases.
Public health agencies have issued guidance for consumers to avoid tasting recalled shrimp and to sanitize surfaces that may have contacted the product. Proper cooking does not always eliminate certain chemical hazards linked to this recall.
Supply Chain And Sourcing Transparency
The shrimp recall has exposed gaps in traceability between processing facilities, importers, and final distribution points. Stakeholders are calling for improved lot level tracking to speed future interventions and reduce public risk.
Manufacturers are working with third party auditors to verify supplier compliance with safety standards and to strengthen preventive controls across the production timeline.
Consumer Communication And Next Steps
Clear labeling updates, prominent in store signage, and targeted digital alerts aim to ensure that shoppers can identify recalled lots quickly. Companies are emphasizing direct outreach to loyalty program members who may have purchased the affected items.
- Check product lot codes against official recall lists before use or resale.
- Store recalled shrimp separately and label it for safe disposal.
- Request a refund at the point of sale or through the retailer’s returns portal.
- Report any adverse health effects to local health authorities and the manufacturer.
Regulatory Outlook And Industry Adjustments
Regulators are examining the recall timeline to determine whether earlier warnings could have been issued, and whether existing protocols were followed at each stage of handling. Future policy changes may require more detailed lot tracking and mandatory public alerts within shorter windows.
Industry groups are investing in new inspection technologies, staff training, and supplier certification programs to rebuild consumer confidence and reduce the likelihood of similar large scale recalls.
FAQ
Reader questions
How can I confirm whether the shrimp I bought is part of the recall?
Compare the UPC and lot code on your package with the official recall list, and contact the retailer or manufacturer using the contact details provided on their recall notices.
What should I do if I already cooked and ate the shrimp from this recall?
p> Monitor for unusual symptoms such as prolonged nausea, vomiting, or skin reactions, and seek medical attention if concerning health effects develop.
Can I return the recalled shrimp for a refund without the original receipt?
Most retailers will accept recalled products for refund based on the product code and lot number, even if the original receipt is unavailable, as long as the item is within the recall timeframe.
Will the great value shrimp recall affect prices or availability of other shrimp products?
While specific lots are removed, price impacts are generally limited; however, increased testing and compliance costs may lead to slight price adjustments for shrimp products until supply chain resilience improves.