Great Catch issued a nationwide recall for multiple shrimp products due to potential contamination concerns affecting grocery and retail partners. This notice aims to protect consumers and reinforce food safety standards across the supply chain.
Regulatory agencies and the company are coordinating updates as product movement details are confirmed through ongoing investigations. The following sections provide actionable details for retailers, foodservice operators, and home consumers.
| Product Name | UPC | Best By Date | Affected Markets |
|---|---|---|---|
| Great Catch Original Plant-Based Shrimp | 850429003017 | 2025-03-15 | Northeast, Southeast, Online |
| Great Catch Lemon Pepper Shrimp | 850429003109 | 2025-04-01 | Mid-Atlantic, Midwest |
| Great Catch Garlic Butter Shrimp | 850429003116 | 2025-04-10 | West Coast, Canada |
| Great Catch Crispy Breaded Shrimp | 850429003123 | 2025-05-05 | All Distribution |
Product Identification And UPC Verification
How To Confirm If Your Item Is Included
Check the packaging for the specific product name, UPC code, and best by date listed in the recall table above. Compare these details carefully to determine whether your purchased item requires action.
Where To Look For Labels
Labels are typically located on the back or side panel of the tray, near the nutrition facts, and on the outer shipping carton for bulk cases. Retailers should also review internal documentation tied to lot codes.
Health Risks And Consumer Safety
Potential Contaminants And Symptoms
Microbial concerns may cause foodborne illness with symptoms such as nausea, vomiting, abdominal cramps, and diarrhea. Individuals with compromised immune systems are especially advised to avoid recalled products.
Immediate Actions For Consumers
Do not consume the product. Return it to the place of purchase for a refund or dispose of it securely to prevent accidental use. Monitor for any health changes and contact a medical professional if needed.
Retail And Foodservice Response
Steps For Stores And Restaurants
Immediately remove affected items from shelves or inventory, quarantine recalled stock, and notify staff to prevent further distribution. Update point-of-sale systems to block sale of impacted lot codes.
Communication And Customer Support
Post clear signage at point of sale, update online product pages, and provide trained staff with talking points. Coordinate with corporate communications and legal teams for consistent messaging.
Supply Chain Transparency And Traceability
Enhanced tracking mechanisms are being deployed across processing, distribution, and retail channels to ensure rapid identification and removal of affected units.
Partners across logistics and quality assurance are collaborating to close potential gaps, validate lot-level data, and improve response times for future incidents.
These measures support brand integrity, meet regulatory expectations, and reinforce trust with shoppers who rely on accurate product information.
Ongoing Updates And Next Steps
- Review the recall table regularly for newly added product codes and date ranges.
- Train staff on identification, removal, and documentation procedures for recalled items.
- Monitor official announcements for clarification on lot extensions or expanded geographies.
- Implement additional verification checkpoints within receiving and stocking workflows.
- Document all actions taken and retain records for audit or regulatory review.
Strengthening Food Safety Protocols
Proactive quality controls, supplier assessments, and clear labeling practices help reduce risk and streamline recall execution when issues arise.
Organizations that prioritize traceability, staff training, and transparent communication are better positioned to manage recalls efficiently and protect public health.
FAQ
Reader questions
Which specific shrimp items are part of the Great Catch recall?
Recall covers Original Plant-Based Shrimp, Lemon Pepper Shrimp, Garlic Butter Shrimp, and Crispy Breaded Shrimp sold in listed UPC and date ranges.
What should I do if I already cooked and ate the recalled shrimp?
Monitor for adverse health symptoms, stay hydrated, and contact a healthcare provider if you experience persistent discomfort or signs of infection.
Is the recall limited to certain states or regions?
It initially includes Northeast, Southeast, Mid-Atlantic, Midwest, West Coast markets, and select online and international channels, with potential expansion as investigations continue.
Will Great Catch provide compensation or replacement products?
Consumers are directed to return the product to the place of purchase for a refund; specific compensation programs will be announced through official company channels as available.