First Sonny's BBQ delivers a bold, craveable take on classic Southern smoke, turning backyard classics into festival level flavor. From peppery rubs to sticky sauces, the menu is designed for sharing and slow savoring.
Below is a quick snapshot of what defines the brand today, how it stacks up against key competitors, and what regulars love most about the experience.
| Aspect | First Sonny's BBQ | Big Name Rival | Local Spot |
|---|---|---|---|
| Signature Style | Heavy smoke with sweet heat | Vinegar forward | Garlic herb rub |
| Top Item | Burnt Ends Plate | Pulled Pork Sandwich | Brisket Platter |
| Sauce Range | 5 varieties | 3 varieties | 2 varieties |
| Wait Time | 20 35 min | 45 60 min | 10 20 min |
Menu Breakdown At A Glance
Star Proteins And Sides
The menu is built around proteins that showcase different smoke techniques, each paired with complementary sides.
- Burnt Ends Slab Smoked Then Sauced
- Pulled Pork Shoulder Citrus Finish
- Smoked Turkey Breast Mild Herb
- Loaded Baked Beans Cast Iron
- Charcoal Grilled Corn Garlic Butter
Smoking Techniques And Wood Choices
How Heat And Wood Define Flavor
First Sonny's relies on a hybrid approach, mixing oak for dense smoke and fruit woods for a light sweet lift. Low and slow methods lock in juices while building bark that soaks up every drop of sauce.
Reverse sear is used on larger cuts, while hot and fast works for snappy ribs. The pit crew monitors temperature around the clock to keep every batch consistent.
Sauce And Rub Philosophy
Building Layers Not Just Heat
Sauces start from a base of tomato and vinegar, then build with molasses, citrus, and a touch of smoke. The heat level is balanced so that flavor stays up front.
Rubs are dry cured into the meat hours before smoke, creating a seasoned crust that protects the surface while amplifying natural beef and pork sweetness.
Operating Hours And Planning Tips
- Check the online board for seasonal changes
- Call ahead for large group reservations
- Parking is tight near the patio during peak times
- Catering trays can be pre ordered for events
- Merchandise like sauces and rubs sell fast
Experience First Sonny's BBQ Like A Regular
- Start with a sampler to taste the full sauce range
- Try the burnt ends early before they sell out
- Ask for sauce on the side to control sweetness and heat
- Share big plates to maximize variety for your table
- Save room for the cinnamon peach cobbler
FAQ
Reader questions
Can I Order Burnt Ends By The Pound?
Yes, burnt ends are available by the pound with your choice of sauce, and you can mix in extra brisket or ribs if you like.
Is The Rib Plate Spicy Or Kid Friendly?
The rib plate offers a mild base with a separate sauce on the side, so kids and spice sensitive guests can enjoy the meal without heat.
Do You Offer Vegetarian Or Vegan Entrées?
While the focus is on smoked meat, there is a hearty smoked jackfruit platter and a charcoal grilled veggie platter available.
What Is The Best Time To Visit To Avoid A Long Line?
Arriving right at opening or between lunch and dinner windows usually keeps the wait under 30 minutes on most days.