Butterball issued a ground turkey recall in 2025 concerning potential contamination that may pose serious health risks. This notice targets products sold across multiple retail channels, urging consumers to verify packaging and take action when needed.
Regulatory agencies and Butterball are working to limit exposure and provide clear guidance, making it important for shoppers to understand the scope and response steps. The following sections outline key details, affected products, and practical measures for households.
| Recall Identifier | Product Description | Production Dates | Distribution States |
|---|---|---|---|
| 2025-TR-008 | Butterball Ground Turkey, 1 lb trays | 2025-01-10 to 2025-02-15 | NY, NJ, CA, TX, FL |
| 2025-TR-011 | Butterball Ground Turkey, 1.5 lb trays | 2025-01-18 to 2025-02-20 | IL, PA, OH, GA |
| 2025-TR-014 | Butterball Ground Turkey, family size packs | 2025-01-25 to 2025-03-01 | CA, NV, AZ, WA |
| 2025-TR-019 | Butterball Ground Turkey, lean blend 2 lb | 2025-02-01 to 2025-02-28 | MI, NC, SC, VA |
Product Identification and Packaging Details
Consumers need to inspect package labels and UPC codes to confirm whether their turkey is part of the 2025 recall. Specific product codes are published by regulators to prevent confusion with safe inventory.
Label Features to Check
Look for establishment numbers inside the USDA mark of inspection, pack dates, and "Best By" information. These details help match recalled items even when store receipts are unavailable.
Use Butterball’s recall lookup tool on the company website and enter the code printed on the packaging. Mobile photos of the label can assist customer service in confirming status quickly and accurately.
Health Risks and Symptoms
Contaminated ground turkey may contain Salmonella or other pathogens that cause serious illness, particularly in young children, older adults, and people with weakened immune systems. Proper handling and awareness reduce the chance of exposure.
Common Signs of Infection
Symptoms can include diarrhea, fever, abdominal cramps, and nausea, often lasting several days. In more severe cases, infections may spread to the bloodstream, requiring medical care.
Anyone experiencing persistent symptoms after consuming recalled turkey should contact a healthcare provider and mention the recall by identifier. Early reporting supports public health tracking and helps prevent further cases.
Immediate Steps for Consumers
If you have recalled Butterball ground turkey, stop using or serving the product immediately, even if it appears normal. Pathogens may not change appearance, smell, or texture.
- Do not taste the product to test for safety.
- Wrap items securely and place them in a sealed bag before disposal.
- Clean all contact surfaces with hot, soapy water or a bleach solution.
- Check receipts and freezers, then follow official instructions for refunds or replacement.
Retailer and Regulatory Response
Major grocery chains and online sellers are removing affected SKUs from shelves and websites, guided by federal oversight agencies. Clear communication helps shoppers understand which items are involved.
Coordination with Public Health Agencies
State and federal officials are tracing supply chain points to identify the source and limit further distribution. Inspections and testing continue until the issue is resolved.
Butterball has committed to enhanced testing protocols and facility reviews, sharing findings with regulators. Transparency reports provide updates on actions taken and progress achieved.
Staying Informed and Preventing Future Issues
Ongoing monitoring of food alerts helps households respond quickly when safety notices are issued. Setting up recall notifications for groceries adds an extra layer of protection.
- Bookmark official recall pages for Butterball and the USDA.
- Save product codes from packaged meats for quick reference.
- Report any suspected issues to relevant agencies promptly.
- Share recall details with family members and meal planners.
FAQ
Reader questions
How can I tell if my Butterball ground turkey is part of the 2025 recall?
Check the packaging for the USDA establishment number, pack date, and product code listed in the recall notice, then compare it with the official recall list on the USDA or Butterball website.
What should I do if I have recalled ground turkey in my freezer?
Do not cook or serve it; return it to the store for a refund or follow the instructions provided by Butterball for safe disposal and replacement options.
Can cooking the turkey thoroughly make it safe to eat during a recall?
No, because handling contaminated meat before cooking can spread pathogens; the recall applies to all units regardless of cooking, and proper disposal is strongly recommended.
Are other Butterball turkey products included in this recall?
Only specific ground turkey items listed by code and date are affected; whole birds and other deli or processed turkey products are not part of this recall.