In 2015, the High Country Grill introduced a premium pellet grill that resonated with backyard chefs across North America. This model year emphasized precise temperature control, bold smoke flavor, and a durable build designed for year round use.
The 2015 lineup combined updated internals with user focused features, making it a strong choice for cooks who want consistent results on everything from brisket to vegetables. Below is a snapshot of the key model year highlights.
| Model | Cooking Area (Front °) | Hopper Capacity (lb) | BTU Output | Smart Connectivity |
|---|---|---|---|---|
| 2015 High Country 505 | 505 | 18 | 10,000 | WiFi, App Control |
| 2015 High Country 705 | 705 | 18 | 12,000 | WiFi, App Control |
| 2015 High Country 905 | 905 | 24 | 16,000 | WiFi, App Control |
| 2015 High Country 1205 | 1,205 | 24 | 20,000 | WiFi, App Control |
Design and Build Quality
The 2015 High Country models feature a powder coated steel frame and a robust lid handle system that simplifies lifting and venting. Porcelain coated steel grates resist rust, while the insulated firebox helps maintain steady temperatures even in windy conditions.
Each unit integrates a drip tray and grease management system that funnels excess fat into a catch bucket, minimizing flare ups. Heavy duty casters and locking feet make repositioning the grill on a patio or deck straightforward without sacrificing stability.
LED status lights on the controller display and audible alerts notify users when pellets need refilling or when the cook is complete. These design choices contribute to a premium feel and ease of use during long cooks.
Temperature Control and Performance
Precise temperature management is a core strength of the 2015 High Country series, thanks to a high quality auger system and responsive DC fan. Users can set temperatures from 160°F to 500°F, supporting everything than low and slow ribs to seared steaks.
The controller allows fine adjustments in 5°F increments, and the built in probes ensure that chamber heat remains consistent. During multi hour cooks, the grill rarely deviates by more than a few degrees, delivering reliable results.
Fuel efficiency is strong, with an 18 pound hopper typically supporting full day cooks on a single fill. This performance balance makes the series suitable for both backyard cooks and serious competition teams.
Versatility in Cooking Styles
Because the 2015 High Country grills combine smoke generation with direct heat capabilities, they function like a hybrid offset smoker and traditional kettle. This versatility allows users to roast whole chickens, bake pizzas, and even cold smoke cheeses with the right setup.
Thick steel grates retain heat well, helping develop sear marks and crust on proteins. The generous cooking surface on larger models supports multiple racks of ribs or several pork shoulders simultaneously, ideal for gatherings or catering prep.
Seasoned pellet flavors such as hickory, apple, and cherry work effectively with the airflow design, producing clean smoke that adheres to food without harsh bitterness.
Maintenance and Long Term Ownership
Routine maintenance on the 2015 High Country grills centers on ash removal, hopper cleaning, and periodic inspection of the auger and fan assembly. Owners who follow the recommended schedule often report years of reliable service with minimal wear.
Weather resistant components and proper storage during harsh winters extend the life of electronics and motor assemblies. Regular cleaning of the grease bucket and drip tray helps prevent corrosion and keeps the built in scale accurate over time.
Replacement parts are widely available through authorized dealers, and many users appreciate the straightforward design that simplifies troubleshooting common issues like auger jams or temperature drift.
Key Takeaways and Recommendations
- Review the cooking area versus your typical guest count to choose the right model number.
- Factor in hopper capacity and BTU output for full day cook sessions without refueling.
- Test the controller responsiveness and probe accuracy in a short cook before committing to large events.
- Plan space for the grill with room for airflow, ash removal, and easy access to the hopper and grease bucket.
- Keep firmware and app updates current to benefit from improved temperature algorithms and connectivity fixes.
FAQ
Reader questions
Is the 2015 High Country grill suitable for apartment balconies or only for yards?
The larger models are best suited for level outdoor spaces with good ventilation, while smaller variants can fit balconies provided weight limits and local regulations are respected.
How accurate are the built in temperature probes during long cooks?
They offer reliable chamber readings, though placing a grill thermometer near the grates further confirms consistent cooking temperatures for sensitive items like fish or delicate pastries.
Can I convert a 2015 High Country grill from pellets to charcoal for more smoke control?
Doing so is not recommended, as the firebox geometry, auger system, and safety components are designed specifically for pellet fuel and cannot be safely adapted to charcoal.
What warranty coverage applies to electronics and the motor assembly on the 2015 models?
Manufacturers typically offer limited warranties that cover defects in electronic boards and motors for a set period, while wear items such as grates and drip trays are often excluded from extended coverage.